Michelin trained chefs Josh McDonald-Johnson, Darren Jory, and Caspar Niblett utilise the finest regional produce to create a sumptuous three course feast at the heart of the community.
Friday 14th February 2020
Doors open: 7pm to 10.30pm
Dinner served: 7.30pm sharp
Bring empty bellies and a warm heart – Honiton based TRIP Charity will be fundraising as part of this event, including activities such as a raffle. TRIP will also be running a bar as part of their fundraising efforts! Therefore, please bring along cash to purchase your drinks to accompany dinner.
The dinner will be a set three course menu but all dietary requirements catered for. You will be given an opportunity to note these during the booking process, please provide as much detail as possible.
Tickets £28.00 including VAT